An Op-Ed by Scott Sunshine, Bethany ’77
Scott Sunshine and his dog, Will.
In 1975, I arrived at Bethany College in rural West Virginia as a barely 17-year-old freshman from New York City. My roommate chewed snuff—it was a bit of a culture shock.
My RA was Marty Field, Bethany ’75, a religious studies major and a Phi Tau. He was a great role model and was, and is, a friend as well as having been a Navy Chaplin and now an Episcopal Bishop.
Rush at Bethany was an all-hands-on deck event, each house had multiple events and, remember that at that time the drinking age was 18. I was immature and snotty, but the brothers of Phi Chapter took me under their wings. In my own line are Senior Rev David Cortes, Bethany ’75, a Navy vet who was a little older; James Gerb, Bethany ’74, who was a leader in the Bio department; Dr. Jay Buckelew, Bethany ’78, who became our adviser, brother and Honor Roll member; Ian Carrus, Bethany ’75, who has been a successful businessman and now volunteer; and at one point my roommate was the chapter president Ken Bado, Bethany ’74, who has had a successful career and is now the President of the Bethany Board of Trustees.
I learned from each of these men, they showed me that leadership was something that could be shared. My own career has been in the Hospitality industry, much of it with Hilton hotels. I spent seven years at the Tel Aviv Hilton and another two at the New York Hilton. As I moved up the chain of command, I did high end catering and events including seven years on the PGA tour, events for Hilary Clinton, Senator Robb of VA, several heads of state and entertainers. I have led kitchen brigades of several hundred. A friend asked me to participate in a book and there was TV.
I understand that leadership and communication skills that I learned as an undergraduate brother have stuck with me throughout my life. This brotherhood continues in our Harvard Red and Old Gold foundation, which supports education at our chapter, and again is led by a group of outstanding brothers.
They are all men of distinction.
Chef Scott Sunshine, Bethany ’77
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